{"id":689,"date":"2022-06-14T11:56:00","date_gmt":"2022-06-14T09:56:00","guid":{"rendered":"https:\/\/businessindurban.co.za\/shop\/?post_type=product&#038;p=689"},"modified":"2025-07-26T12:55:33","modified_gmt":"2025-07-26T10:55:33","slug":"african-magwinya-doughnuts","status":"publish","type":"product","link":"https:\/\/businessindurban.co.za\/shop\/product\/african-magwinya-doughnuts\/","title":{"rendered":"African magwinya Doughnuts"},"content":{"rendered":"<ul>\n<li>African Magwinya Doughnuts Sold in packs of 24<\/li>\n<\/ul>\n<p>Indulge with a cup of tea the traditional Tswana treat, The African Magwinya Doughnuts.<\/p>\n<p>To any Tswana speaking person, this food needs to introduction To the rest of the world this is what puts a smile on the faces of millions of people in Botswana and South Africa. It is a type of food that reminds people of the home, mama s kitchen, corner shop or street vendor stand for some this amazing fat cake vetkoek or deep-fried doughnut also known as magwinya.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tswana African Magwinya Doughnuts Recipe: <span id=\"meta-text_5-0\" class=\"comp meta-text\"><span class=\"meta-text__data\">makes 5 to 6 (5 to 6 servings)<\/span><\/span><\/strong><\/p>\n<ul id=\"project-meta_1-0\" class=\"comp project-meta\">\n<li class=\"loc total-time project-meta__total-time\"><span id=\"meta-text_1-0\" class=\"comp meta-text\"><strong><span class=\"meta-text__label\">Total: <\/span><\/strong><span class=\"meta-text__data\">90 mins<\/span><\/span><\/li>\n<li class=\"loc prep-time project-meta__prep-time\"><span id=\"meta-text_2-0\" class=\"comp meta-text\"><strong><span class=\"meta-text__label\">Prep: <\/span><\/strong><span class=\"meta-text__data\">80 mins<\/span><\/span><\/li>\n<li class=\"loc cook-time project-meta__cook-time\"><span id=\"meta-text_3-0\" class=\"comp meta-text\"><strong><span class=\"meta-text__label\">Cook: <\/span><\/strong><span class=\"meta-text__data\">10 mins<\/span><\/span><\/li>\n<\/ul>\n<div id=\"decision-block__feedback_1-0\" class=\"comp decision-block__feedback mntl-block\">\n<div id=\"recipe-badge_2-0\" class=\"comp recipe-badge mntl-block\">\n<section id=\"section--ingredients_1-0\" class=\"comp section--fixed-width section--ingredients section\">\n<header class=\"section__header\">\n<h2 class=\"section__title section__title--dashed\">Ingredients<\/h2>\n<\/header>\n<div class=\"loc section-content section__content \">\n<ul id=\"simple-list_1-0\" class=\"comp text-passage simple-list simple-list--bulleted \">\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">500 grams flour (or cake flour without raising agent)<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">4 tablespoons\/30 grams of sugar<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">2 teaspoons\u00a0instant yeast<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\"><em>Optional:<\/em>\u00a01\/2 teaspoon salt<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">1 tablespoon\u00a0vegetable oil<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">500 milliliters warm water<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section id=\"section--instructions_1-0\" class=\"comp section--instructions section\">\n<header class=\"section__header\">\n<h2 class=\"section__title section__title--dashed\">Method<\/h2>\n<\/header>\n<div class=\"loc section-content section__content \">\n<div id=\"structured-project__steps_1-0\" class=\"comp text-passage structured-content structured-project__steps mntl-sc-page mntl-block\" data-sc-sticky-offset=\"60\" data-sc-ad-label-height=\"24\" data-sc-offset=\"200\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"54em\" data-sc-load-immediate=\"1\" data-sc-content-positions=\"[300,600,900,1200,1500,1800,2100]\" data-bind-scroll-on-start=\"true\">\n<ol id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup\">\n<li id=\"mntl-sc-block_2-0-1\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Measure all the ingredients.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-5\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>mix all the dry ingredients together in a clean bowl.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-9\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-10\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Add the warm water and vegetable oil and begin to mix into a soft dough.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-13\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-14\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Once the dough has been mixed very well, cover with a tea towel and set aside to rise for an hour. (You will note that no kneading is required for this dough in comparison to the vetkoek, this dough is much moister and softer.)<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-17\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-18\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>After an hour, the dough will have doubled in size. Proceed to mix it again, this helps to achieve softer dough. After mixing allow to rest for a further 10 minutes.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-21\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-22\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>In the meantime, heat up enough vegetable oil in a pot for deep frying.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-25\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-26\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Scoop out some batter with a large spoon and drop it into the hot oil. Ensure the oil is being heated under a medium flame to prevent the magwinya from browning too quickly without fully cooking on the inside. (Use a second spoon to push the dough into the hot oil if it helps.) Fry African magwinya Doughnuts until golden brown, ensure that you turn them over to ensure even browning.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-29\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-30\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Once ready, scoop the African Magwinya Doughnuts\u00a0out of the pot and place onto absorbent kitchen paper for draining away the excess oil.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-33\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-34\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Serve the African Magwinya Doughnuts best served with a cup of tea.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>Free Shipping<\/li>\n<li>Sold in pack of 24<\/li>\n<\/ul>\n<p>Indulge with a cup of tea the traditional Tswana treat, The African Magwinya Doughnuts<\/p>\n<p>To any Tswana speaking person, this food needs to introduction To the est of the world this is what puts a smile on the faces of millions of people in Botswana and South Africa. It is a type of food that reminds people of the home, mama s kitchen, corner shop or street vendor stand for some this amazing fat cake vetkoek or deep-fried doughnut also known as magwinya.<\/p>\n<p><strong>Tswana African Magwinya Recipe: <span id=\"meta-text_5-0\" class=\"comp meta-text\"><span class=\"meta-text__data\">makes 5 to 6 (5 to 6 servings)<\/span><\/span><\/strong><\/p>\n<ul id=\"project-meta_1-0\" class=\"comp project-meta\">\n<li class=\"loc total-time project-meta__total-time\"><span id=\"meta-text_1-0\" class=\"comp meta-text\"><strong><span class=\"meta-text__label\">Total: <\/span><\/strong><span class=\"meta-text__data\">90 mins<\/span><\/span><\/li>\n<li class=\"loc prep-time project-meta__prep-time\"><span id=\"meta-text_2-0\" class=\"comp meta-text\"><strong><span class=\"meta-text__label\">Prep: <\/span><\/strong><span class=\"meta-text__data\">80 mins<\/span><\/span><\/li>\n<li class=\"loc cook-time project-meta__cook-time\"><span id=\"meta-text_3-0\" class=\"comp meta-text\"><strong><span class=\"meta-text__label\">Cook: <\/span><\/strong><span class=\"meta-text__data\">10 mins<\/span><\/span><\/li>\n<\/ul>\n<div id=\"decision-block__feedback_1-0\" class=\"comp decision-block__feedback mntl-block\">\n<div id=\"recipe-badge_2-0\" class=\"comp recipe-badge mntl-block\">\n<section id=\"section--ingredients_1-0\" class=\"comp section--fixed-width section--ingredients section\">\n<header class=\"section__header\">\n<h2 class=\"section__title section__title--dashed\">Ingredients<\/h2>\n<\/header>\n<div class=\"loc section-content section__content \">\n<ul id=\"simple-list_1-0\" class=\"comp text-passage simple-list simple-list--bulleted \">\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">500 grams flour (or cake flour without raising agent)<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">4 tablespoons\/30 grams of sugar<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">2 teaspoons\u00a0instant yeast<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\"><em>Optional:<\/em>\u00a01\/2 teaspoon salt<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">1 tablespoon\u00a0vegetable oil<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient\">500 milliliters warm water<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section id=\"section--instructions_1-0\" class=\"comp section--instructions section\">\n<header class=\"section__header\">\n<h2 class=\"section__title section__title--dashed\">Method<\/h2>\n<\/header>\n<div class=\"loc section-content section__content \">\n<div id=\"structured-project__steps_1-0\" class=\"comp text-passage structured-content structured-project__steps mntl-sc-page mntl-block\" data-sc-sticky-offset=\"60\" data-sc-ad-label-height=\"24\" data-sc-offset=\"200\" data-sc-ad-track-spacing=\"100\" data-sc-min-track-height=\"250\" data-sc-max-track-height=\"600\" data-sc-breakpoint=\"54em\" data-sc-load-immediate=\"1\" data-sc-content-positions=\"[300,600,900,1200,1500,1800,2100]\" data-bind-scroll-on-start=\"true\">\n<ol id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup\">\n<li id=\"mntl-sc-block_2-0-1\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Measure the ingredients.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-5\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>mix all the dry ingredients together in a clean bowl.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-9\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-10\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Add the warm water and vegetable oil and begin to mix into a soft dough.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-13\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-14\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Once the dough has been mixed very well, cover with a tea towel and set aside to rise for an hour. (You will note that no kneading is required for this dough in comparison to the vetkoek, this dough is much moister and softer.)<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-17\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-18\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>After an hour, the dough will have doubled in size. Proceed to mix it again, this helps to achieve softer dough. After mixing allow to rest for a further 10 minutes.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-21\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-22\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>In the meantime, heat up enough vegetable oil in a pot for deep frying.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-25\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-26\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Scoop out some batter with a large spoon and drop it into the hot oil. Ensure the oil is being heated under a medium flame to prevent the magwinya from browning too quickly without fully cooking on the inside. (Use a second spoon to push the dough into the hot oil if it helps.) Fry the magwinya until golden brown, ensure that you turn them over to ensure even browning.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-29\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-30\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Once ready, scoop the magwinya out of the pot and place onto absorbent kitchen paper for draining away the excess oil.<\/p>\n<\/div>\n<\/li>\n<li id=\"mntl-sc-block_2-0-33\" class=\"comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup\">\n<div id=\"mntl-sc-block_2-0-34\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<p>Serve the magwinya best served with a cup of tea.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":715,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[62],"product_tag":[],"class_list":["post-689","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-other"],"_links":{"self":[{"href":"https:\/\/businessindurban.co.za\/shop\/wp-json\/wp\/v2\/product\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/businessindurban.co.za\/shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/businessindurban.co.za\/shop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/businessindurban.co.za\/shop\/wp-json\/wp\/v2\/comments?post=689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/businessindurban.co.za\/shop\/wp-json\/wp\/v2\/media\/715"}],"wp:attachment":[{"href":"https:\/\/businessindurban.co.za\/shop\/wp-json\/wp\/v2\/media?parent=689"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/businessindurban.co.za\/shop\/wp-json\/wp\/v2\/product_cat?post=689"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/businessindurban.co.za\/shop\/wp-json\/wp\/v2\/product_tag?post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}